TUSCAN TIRAMISU:

R79.99

Layers of espresso-soaked ladyfinger biscuits and rich mascarpone cream, dusted with fine cocoa powder.

A timeless Italian dessert that's light, luscious, and indulgently satisfying.

CLASSIC CARROT CAKE:

R99.99

A timeless favorite, our carrot cake is rich, moist, and warmly spiced.

Crafted with freshly grated carrots and a hint of cinnamon, each layer is generously frosted with silky cream cheese icing.

Garnished with delicate carrot shreds and toasted walnuts for a perfect finish. Sweet, hearty, and comfort in every bite.